Fruit and Vegetable Powder

    Mulberry is rich in active protein, provitamin A, B1, B2, PP and C, amino acids, malic acid, succinic acid, tartaric acid,Carotene, minerals calcium, phosphorus, iron, copper, zinc and other nutrients are 5-6 times that of apples and 4 times that of grapes. It has multiple functions and is hailed as the "best health fruit of the 21st century" by the medical community.

1.Mulberries can improve the blood supply of the skin (including the scalp), nourish the skin, make the skin white and tender and dark, and can delay aging. Regular eating of mulberry can improve eyesight and relieve the symptoms of eye fatigue and dryness.

2. Mulberry has immune promoting effect. It can prevent arteriosclerosis and bone and joint stiffness in the human body, and promote metabolism.

3. Mulberry has the functions of producing body fluids, quenching thirst, promoting digestion, helping defecation, etc. Moderate consumption can promote gastric juice secretion, stimulate bowel movements and relieve dryness and heat.

 Applications

1.Food industry

1).Flavors in seasoning packets for mulberry juice powder keep the original flavors

2).Colors in ice cream, cakes for beautiful brown color of mulberry juice powder

3).Also can be applied in drink mix, infant food, dairy product, bakery, and othersProduct advantages

2. Medicine and health products industry

As the raw material of drugs for symptoms caused by high blood sugar, high blood lipid and red eyes,swelling,pain and cough caused by influenza

3.Cosmetic industry

As added ingredients of beauty products to enhance color and increase the gloss of skin.