Standard Extract

The effectiveness of the bilberry extract was linked to a group of compounds called "anthocyanosides." These compounds are derivatives of anthocyans - the pigments responsible for the red, blue or violet colors in flowers and fruits. The majority of studies on bilberry have involved extracts purified to contain from 25 to 36 percent anthocyanosides. At least fifteen different anthocyanoside compounds have been identified in bilberry extract. Most standardized bilberry extract available as dietary supplements on the American market contain 25 percent anthocyanosides.

1. Anti-aging and anti-oxidant.
2. Enhance the immune system ability.
3. Reduce the occurance rate of heart disease and stroke.
4. Enhance flexibility of arteries and veins and blood capillary.
5. Improve eyesight to prevent myopia.
6. Treat diarrhea, enteritis, urethritis, cystitis and virosis rheum epidemic, withits antiphlogistic and bactericidal action.