Konjac Root P.E. is extracted from Konjac with white in physical appearance with no odor. It has high viscosity and transparency, and can be quickly dissolved. Glucomannan is a fiber-like substance traditionally used in food recipes, konjac root p.e.
Konjac is a kind of perennial herbage plant with low energy, low protein, and high dietary fiber.
1. Applied in food industry;
A. Gelatinizer (jelly ,pudding, Cheese, soft candy and jam)
B. Stabilizer (meat, beer)
C. Film Former (capsule, preservative)
E. Water-keeping agent (Baked Food stuff)
F. Foam Stabilizer (ice cream, cream, beer)
2. Applied in healthcare industry;
3. Applied in chemical industry.
Mainly used in petroleum, textile dye printing, cataplasm, terra film, diaper, etc. due to it’s high viscidity, good fluidity and
big molecular weight of 200,000 up to 2,000,000.